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Exclusive cabbage mixed with pigeon breast
Shredded cabbage is blanched and folded, still warm, into tender strips of pigeon breast, seasoned only with salt for a clean, delicate pairing.
Instructions
- 1
Take the pigeon breast and tear it into strips.
- 2
Take the cabbage.
- 3
Take three pieces and wash them clean.
- 4
Cut into thin strips.
- 5
Boil water in a pot.
- 6
Blanch the shredded cabbage.
- 7
Remove from the pot when it boils.
- 8
Put it directly into the pigeon breast.
- 9
Add salt while hot.
- 10
Just mix evenly.
- 11
Finished product.
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Ingredients
Main Ingredients
- Pigeon chest1 piece
- Cabbage3 slice
Seasonings
- table salt0.5g