Exclusive Cabbage Noodle Dumplings

Name: Exclusive Cabbage Noodle Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 150g Flour; to taste Clear water; to taste Chinese cabbage; a little minced meat; 1 piece Egg; a little Scallion; a little Coriander; to taste Peanut oil; to taste boiling water; to taste Salt; to taste Matsutake Seasoning Powder

A rustic Northern-style soup of thick egg-enriched batter dropped spoonful by spoonful into simmering cabbage broth, finished with marinated minced pork for soft, pillowy dumplings.

20 minNewMedium Snacks Boil Savory & Fragrant

Instructions

1
Add eggs, water, and salt to the flour, and stir into a slightly thick batter.
2
Wash the cabbage and chop it finely, and marinate the minced meat with light soy sauce and peanut oil for ten minutes.
3
Preheat the pan, pour in oil, and add the chopped green onions.
4
Add the cabbage and stir-fry for one minute.
5
Add an appropriate amount of boiling water and bring to a boil. Reduce to low heat.
6
Use a small spoon to scoop the batter one spoonful at a time, and cook for three minutes.
7
Add the minced meat, cook for one minute, and stir evenly. Then add some salt and matsutake seasoning powder. Mix well.
8
Add the cilantro. Mix well and turn off the heat.
9
Off the stove.