Exclusive Cabbage Vegetarian Dumplings

Name: Exclusive Cabbage Vegetarian Dumplings
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200 g Cabbage; 1/2 piece Carrot; 100 g fans; 200 g Flour; 2 spoon Edible oil; 1/2 tbsp table salt; 1/2 tbsp Sichuan pepper powder; 1/2 tbsp Black pepper; 1 spoon Oyster sauce; to taste Scallion

Meat-free dumplings with a colorful, textural filling of salted squeezed cabbage, springy glass noodles, diced carrot and golden scrambled egg, folded into tender wrappers.

0 minNewMedium Snacks Boil Savory

Instructions

1
Shred the cabbage finely, put it in a bowl, add salt, and mix evenly to let it release its moisture.
2
Soak the vermicelli in advance.
3
Cut the carrots into small pieces.
4
After washing the salt off the cabbage, squeeze out the water and place it on the cutting board to chop.
5
Cut the vermicelli into small sections.
6
Heat oil in a pan, pour in the beaten eggs and stir-fry until broken into small pieces. Push the scrambled eggs to one side with a spatula, then pour in the chopped carrots and stir-fry until just cooked.
7
Place shredded cabbage, broken vermicelli, and chopped carrot and egg into a bowl.
8
Add chopped green onions.
9
Add salt and pepper.
10
Add Sichuan pepper powder.
11
Add cooking oil.
12
Pour hot oil over it.
13
Stir evenly.
14
The dough that was kneaded in advance.
15
Roll the dough into a long strip as the base dough.
16
Roll out the dough and place the filling inside.
17
Wrap it into a dumpling shape that you are familiar with.
18
When the water boils, add the dumplings and cook until they float twice, then take them out.
19
Finished product picture (even more delicious than dumplings with meat filling).