Exclusive Cabbage, Wood Ear Mushroom, and Pork Stuffed Buns

Name: Exclusive Cabbage, Wood Ear Mushroom, and Pork Stuffed Buns
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1/2 piece Cabbage; to taste Pork; to taste Soak dried wood ear mushrooms; to taste chopped green onions; 800g Flour; 460g warm water; 8g Yeast powder; to taste oil; to taste light soy sauce; to taste Oyster sauce; to taste Sichuan pepper powder; to taste cooking wine; to taste Salt; to taste chicken essence

Fluffy steamed buns stuffed with pork, cabbage and wood ear mushroom, the filling bound with heated oil for a moist, savory and satisfying bite.

45 minNewEasy Staple Food Steam Savory & Fragrant

Instructions

1
Dissolve the yeast in warm water, gradually add it to the flour to form a dough, cover with plastic wrap, and let it ferment at room temperature.
2
Prepare the ingredients: cook the soaked wood ear mushrooms briefly, then drain them in cold water; mince the pork; and chop the green onions.
3
Wash the cabbage and chop it, then add salt and soak it in water.
4
Add seasonings to the pork (excluding oil).
5
Pour the boiling oil over it.
6
Mix well, then add the chopped wood ear mushrooms and mix well.
7
Add the cabbage after squeezing out the water.
8
Mix well.
9
Knead the dough to remove air, pinch off pieces, and wrap the filling inside.
10
Place in an oiled steaming basket for a second proofing for 20 minutes, steam over boiling water for 18 minutes, then turn off the heat and let it sit for 3 minutes before removing from the heat.
11
Finished product.