Exclusive Cake Roll

Name: Exclusive Cake Roll
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 5 piece Egg; 60 g low-gluten flour; 50 g Milk; a few drops Lemon juice; 50 g white sugar; 50 g Corn oil

Exclusive Cake Roll — egg, low-gluten flour and milk, baked until light, fluffy and golden.

1 hrNewEasy Baking Roast Sweet & Fragrant

Instructions

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Finished product image.
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Method: Add 50 grams of milk [or you can use water] and 50 grams of corn oil into a container, then stir to emulsify with sugar.
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Add 60 grams of sifted flour, mix evenly, then add 5 egg yolks and mix evenly.
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Add a few drops of lemon juice to the egg white, and add the sugar in three stages. Beat at low speed until foamy, then add the sugar. Beat a second time until the foam is fine, then add the sugar. Beat a third time at high speed until three-quarters full, then add the sugar. Lift the beater, and it should form a beak-shaped hook.
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Fold one-third of the egg whites into the egg yolk mixture until well combined.
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Pour the egg yolk mixture into the remaining egg whites and continue to fold until evenly combined.
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Line the mold with a layer of oil-absorbing paper, pour in the batter, and give it a few gentle shakes.
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Preheat the oven and bake at 160°C with both top and bottom heat.
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Time's up, take it out and let it cool.
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It still has some warmth. Place oil-absorbing paper underneath, lift the oil paper from the bottom, and roll it up from one side.
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Roll it up and refrigerate for 30 minutes. Take it out and cut into small pieces.
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Finished product image.
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