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Exclusive Candied Chestnuts
Scored chestnuts are boiled dry, then tossed in bubbling sugar syrup until glossy and coated, yielding sweet, tender, candy-glazed chestnuts.
Instructions
- 1
Wash the oil chestnuts.
- 2
Make a cut, then wash it clean again.
- 3
Put the food in the pot with cold water.
- 4
Keep the incision facing upward.
- 5
Turn the heat to medium-high and boil the water dry, then take out the chestnuts.
- 6
Clean the pot, add a little water and sugar.
- 7
Cook the sugar until it melts.
- 8
Add a little cooked oil.
- 9
Put the chestnuts.
- 10
Stir-fry quickly and continuously.
- 11
Just cook the sauce until it dries up.
- 12
Transfer to a plate.
- 13
Finished product.
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Ingredients
Main Ingredients
- chestnut400g
- Clear water400g
Seasonings
- Edible oila pinch
- white sugar3 tsp