Exclusive Candied Lotus Root

Name: Exclusive Candied Lotus Root
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste lotus root; to taste red date; to taste white sugar; to taste brown sugar

Lotus root slices coated in sugar overnight, then pressure-simmered in syrup with red dates and rock sugar until glossy, candied and tenderly sweet with a pleasant bite.

1 hrNewEasy Snacks Boil Sweet

Instructions

1
Wash the lotus root and peel it.
2
Evenly coat the lotus root with white sugar.
3
Let it sit overnight.
4
The white sugar has dissolved in the evening, add the lotus root and syrup into the pressure cooker, and add an appropriate amount of water.
5
Bring to a boil over high heat, then reduce to medium heat and simmer for about 15 minutes.
6
Wash the red dates clean and set aside. Wash the red dates and set aside.
7
Place the pressed lotus root into an appropriate amount of brown sugar.
8
Bring to a boil over high heat.
9
Add the red dates, continue to simmer over medium-low heat for about 15 minutes, then reduce the sauce.
10
Arrange the lotus root slices that have absorbed the sauce on a plate.
11
Finished product.
12
Finished product.
13
Finished product.