Exclusive Candied Potatoes

Name: Exclusive Candied Potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste potato; to taste white sugar; to taste Clear water; to taste oil

Golden-fried potato batons tumble through molten caramel, pulling long sugar threads with every lift of the chopsticks. Sweet, crackly outside and fluffy within, this playful dessert-style dish delights diners of all ages.

30 minNewEasy Hot Dishes Deep-fry Sweet & Fragrant

Instructions

1
Finished product image.
2
Method: Take an appropriate amount of potatoes, peel and wash them, cut them into small pieces, and set aside.
3
Add a small amount of cornstarch to the potato chunks and coat them evenly.
4
Add an appropriate amount of oil to the pan and fry when the oil reaches 60% of its heat.
5
Fry until golden and crispy, then take out.
6
Add a spoonful of water and a spoonful of sugar to the pot, and simmer over low heat.
7
The sugar is slowly cooked until it reaches the color of sesame oil.
8
Add the potatoes, coat the surface with syrup, and serve.
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Finished product image.