Exclusive Cantonese Mouth-Watering Chicken

Name: Exclusive Cantonese Mouth-Watering Chicken
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chicken; to taste Cucumber; to taste chili oil; to taste Sugar; to taste Vinegar; to taste light soy sauce; to taste chili sauce; to taste Pepper oil; to taste Ginger; to taste Peanut; to taste Sesame; to taste Salt

Poached chicken pieces cool before getting drenched in a punchy sauce of chili oil, garlic, soy, and vinegar, with sesame seeds scattered on top for crunch.

30 minNewEasy Cold Dishes Boil Spicy & Numbing

Instructions

1
Chicken takes chicken breast, chicken leg, chicken wing.
2
Reserve water for flying.
3
Put it in the pot and cook it until done.
4
Crush the cucumber.
5
Place them on a plate.
6
Chop the garlic.
7
Finely chop the small chili peppers.
8
Add red oil.
9
Add an appropriate amount of light soy sauce, vinegar, and chopped cilantro, and mix well.
10
Let the chicken cool and chop it into pieces, then drizzle with the sauce.
11
Sprinkle with sesame seeds.
12
Let's get started.