Exclusive Cantonese Sausage Fried Mantou

Name: Exclusive Cantonese Sausage Fried Mantou
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece potato; 1 stick Carrot; 1 stick Cantonese Sausage; 1 piece steamed bun; 1 spoon Peanut oil; 1 tsp light soy sauce; 1 tsp Vinegar; to taste Salt

Golden-fried mantou cubes stir-fried with sweet Cantonese sausage, potato, and carrot, absorbing savory juices until crisp-edged outside and chewy within, a hearty leftover-bun upgrade.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Peel and cut the carrots and potatoes into pieces, and cut the cured sausage into pieces.
2
Heat oil in a wok, add the cured sausage, and stir-fry until the oil is released.
3
Add the potatoes and carrots and stir-fry.
4
Add light soy sauce, vinegar, and salt, and stir-fry until the vegetables are just cooked.
5
Add the chopped bun pieces and stir-fry.
6
Stir-fry the steamed bun cubes until the edges are slightly charred.
7
Finished product image.

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Ingredients

Main Ingredients

potato
1 piece
Carrot
1 stick
Cantonese Sausage
1 stick
steamed bun
1 piece

Seasonings

Peanut oil
1 spoon
light soy sauce
1 tsp
Vinegar
1 tsp
Salt
to taste