Exclusive Cantonese Spicy Sausage Braised Rice

Name: Exclusive Cantonese Spicy Sausage Braised Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 stick Cantonese Sausage; to taste rice; 1 piece potato; 1 stick Carrot; 1 spoon Peanut oil; a pinch Minced ginger; 1 tsp light soy sauce; 1 tsp Vinegar; to taste Salt

One-pot rice cooker braised rice with spicy Cantonese sausage, potato and carrot cooked right into the grains, deeply savory, aromatic and effortless.

30 minNewEasy Staple Food Simmer Savory

Instructions

1
Wash the potatoes and carrots, peel them, and cut them into chunks. Slice the Chinese sausage.
2
Heat oil in a wok, add minced ginger, and stir-fry the Chinese sausage until the oil is released.
3
Add the potatoes and carrots and stir-fry until just tender.
4
Pour in light soy sauce, vinegar, and salt, and mix evenly.
5
Before handling the vegetables, you can add water to the rice cooker, start the rice cooking function with the rice, and pour the stir-fried vegetables into the rice cooker where the rice is cooking, then mix evenly.
6
Continue simmering until the rice cooker's program ends.
7
Finished product image.