Exclusive Carrot and Bamboo Fungus Stewed Chicken Soup

Name: Exclusive Carrot and Bamboo Fungus Stewed Chicken Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Carrot; to taste Bamboo fungus; to taste Bai Tiao Chicken; to taste Scallion; to taste Coriander; to taste Xiaomi chili; to taste Salt; to taste white pepper powder; to taste Ginger

An elegant stewed chicken soup: blanched chicken simmers thirty minutes with ginger and scallion, then carrot chunks and rehydrated bamboo fungus are added for a clear, faintly sweet, perfumed broth.

1 hrNewEasy Soups Stew Savory

Instructions

1
Please ask the seller to chop the whole chicken and wash off the blood.
2
Pour cold water into the pot.
3
Blanch briefly, then remove and drain the water.
4
The water in the pot is just brought to a simmer. Add the blanched chicken pieces, along with ginger slices and sections of green onion, and bring to a boil over high heat.
5
Simmer over medium heat for 30 minutes.
6
Cut the carrots into rolling knife pieces.
7
Soak the bamboo fungus in cold water.
8
Wash away the impurities and cut into sections about two finger-lengths long for later use.
9
Add the carrots and bamboo fungus.
10
Simmer over medium-low heat for 20 minutes.
11
Stewed chicken soup with carrots and bamboo fungus.
12
Coriander, green onions and ginger, millet chili.
13
Pour into a large bowl, season with an appropriate amount of salt and white pepper, sprinkle with minced green onion and ginger, cilantro, and small chili peppers.
14
Finished product.
15
Finished product.