Exclusive Carrot and Beef Dumplings

Soak the beef to release the blood, and wash the carrots and green onions for later use.

Add water to the flour and knead into a dough of moderate softness, then let it rest for about thirty minutes.

Cut the beef into pieces, chop the green onions and carrots, and grind them using a meat grinder.

Gradually crush and add the five-spice powder and ginger powder, then pour hot oil over them to release the aroma.

Add salt, oyster sauce, and soy sauce, mix evenly, and set aside.

Roll the rested dough into strips, cut into pieces of equal size, and then roll out the dough pieces.

Put in the carrot and beef filling and shape it the way you like.

Wrap the dumplings one by one and set them aside.

Prepare a red oil vinaigrette to accompany the dish.

Boil the dumplings in a pot of boiling water until they float three times, then take them out.

Fragrant carrot and beef dumplings presented perfectly.

Finished product image.

Finished product image.