Exclusive Carrot and Beef Steamed Dumplings

Ground beef is pre-minced and mixed with ginger powder and five-spice powder.

Mix the flour with water until it forms a shaggy mass, then knead it evenly after it has cooled to a warm temperature and let it rest for a while.

Grate the carrots using a meat grinder.

Heat oil in a pan, add Sichuan peppercorns and fry until fragrant, then pour it over the minced meat.

Crack the eggs, add salt, oyster sauce, and soy sauce, and stir in one direction until the mixture becomes vigorous.

Add the chopped carrots and onions.

Mix well and set aside.

Roll the rested dough into long strips and cut them into pieces of the same size, then roll out the dough pieces.

Put in an appropriate amount of filling and shape it the way you like.

Wrap them one by one and place them in the steamer basket.

Steam over boiling water for about twenty-five minutes.

After the time is up, turn off the heat and let it steam with the lid on for two more minutes before opening the lid.

Paired with red oil and vinegar dressing, it's simply delicious.

Finished product image.