Back to Recipes
Exclusive Carrot and Cooked Chicken Fried Rice

Exclusive Carrot and Cooked Chicken Fried Rice

A hearty fried rice wok-tossed with carrot and pre-cooked chicken, seasoned with layered soy sauces until glossy, fragrant, and evenly browned.

Instructions

  1. 1
    Step image

    Prepare the ingredients to be used.

  2. 2
    Step image

    When the oil in the pan catches fire at medium-high heat, pour in corn oil and stir-fry the carrots and cooked chicken.

  3. 3
    Step image

    Pour in the rice 🍚 and stir-fry quickly over high heat, gently pressing evenly with a spatula.

  4. 4
    Step image

    Add a little light soy sauce.

  5. 5
    Step image

    A little dark soy sauce, a little salt, stir-fry evenly and set aside.

  6. 6
    Step image

    Scoop the fried rice into a bowl.

  7. 7
    Step image

    Homemade fried rice, finished dish photo.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Carrot
    1/2 piece
  • Cooked chicken
    to taste
  • rice
    1 bowl

Seasonings

  • Corn oil
    6 ml
  • Salt
    a pinch
  • light soy sauce
    3 ml
  • dark soy sauce
    2 ml