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Exclusive Carrot and Cooked Chicken Fried Rice
A hearty fried rice wok-tossed with carrot and pre-cooked chicken, seasoned with layered soy sauces until glossy, fragrant, and evenly browned.
Instructions
- 1

Prepare the ingredients to be used.
- 2

When the oil in the pan catches fire at medium-high heat, pour in corn oil and stir-fry the carrots and cooked chicken.
- 3

Pour in the rice 🍚 and stir-fry quickly over high heat, gently pressing evenly with a spatula.
- 4

Add a little light soy sauce.
- 5

A little dark soy sauce, a little salt, stir-fry evenly and set aside.
- 6
Scoop the fried rice into a bowl.
- 7
Homemade fried rice, finished dish photo.
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Ingredients
Main Ingredients
- Carrot1/2 piece
- Cooked chickento taste
- rice1 bowl
Seasonings
- Corn oil6 ml
- Salta pinch
- light soy sauce3 ml
- dark soy sauce2 ml