Exclusive Carrot and Corn Pork Rib Soup

Name: Exclusive Carrot and Corn Pork Rib Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Carrot; to taste Corn; to taste spare ribs; to taste Ginger; to taste Scallion; to taste Salt; to taste Water

A beloved everyday soup of blanched pork ribs simmered with sweet corn and carrot chunks until the broth turns golden, naturally sweet, and deeply comforting.

0 minNewEasy Soups Stew Light

Instructions

1
All the necessary ingredients are ready.
2
Wash the ribs.
3
Put the pork ribs into water and blanch them with ginger slices.
4
Cut the corn into pieces.
5
Cut the carrots into pieces.
6
After blanching the spareribs, put them into the pot.
7
Add the corn and carrots.
8
Add water, put in ginger slices and green onions, add salt, bring to a boil over high heat, then simmer on low heat for half an hour. Using a pressure cooker, it takes half an hour.
9
Beautiful soup perfectly presented.
10
Finished product image.
11
Finished product image.