Exclusive Carrot and Diced Meat Lunch Box

Clean the mushrooms and blanch them briefly in hot water.

Cut the lean meat into thin strips.

Chop into fine pieces.

Heat the wok, add oil, and when the oil reaches about 80-90% of its heat, add scallions and ginger to stir-fry until fragrant. Add diced meat and stir-fry.

Cut the carrot into cubes.

Cut the mushroom into cubes.

Add the prepared seasonings and stir-fry until fully cooked.

Place the freshly steamed rice into a lunch box, put the stir-fried diced meat into another section, then cut the boiled egg in half and put it into the lunch box.