Exclusive Carrot and Fresh Meat Wonton Filling

Name: Exclusive Carrot and Fresh Meat Wonton Filling
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Pork; to taste Carrot; to taste Nori; to taste Coriander; to taste Salt; to taste Ginger; to taste Black pepper; to taste light soy sauce; to taste Oyster sauce; to taste Sichuan pepper oil; to taste Sesame oil

Handmade wontons filled with well-beaten pork and sweet carrot, served in a light broth with seaweed and dried shrimp; juicy, aromatic and comforting.

20 minNewEasy Snacks Boil Savory & Fragrant

Instructions

1
Soak the scallions, ginger, and Sichuan peppercorns in water in advance.
2
Cut the pork into pieces and prepare the minced ginger.
3
Ground into minced meat.
4
Add salt, oyster sauce, light soy sauce, pepper, Sichuan pepper oil, sesame oil, scallions, ginger, and Sichuan pepper water.
5
Stir until it becomes elastic.
6
Wash the carrots and cut them.
7
Pour in the carrots.
8
Mix well and set aside.
9
Bought wonton wrappers.
10
All wrapped up.
11
Put seaweed, dried shrimp, cilantro, pepper, light soy sauce, and sesame oil in the bowl.
12
Pour in the boiled wonton soup and stir to loosen the soup base.
13
Add water to the pot and bring it to a boil, then add the wontons and cook until they all float to the surface.
14
Wontons are served in a soup bowl.
15
Finished product image.
16
Finished product image.