Exclusive Carrot and Ham Sausage Steamed Bun
Fluffy steamed buns made with pureed carrot and yeast dough, wrapped snugly around whole ham sausages, then steamed until pillowy soft for a colorful, savory-sweet breakfast favorite.
Instructions
- 1
Peel the carrots and steam them until cooked, then blend them into carrot puree and add an appropriate amount of yeast powder.
- 2
Add the low-gluten flour and white sugar, and stir until it becomes crumbly.
- 3
Knead into a smooth dough.
- 4
Cover with a damp cloth and ferment until it doubles in size.
- 5
Roll it out, wrap in the ham sausage, and put it into the steamer.
- 6
Cover the pot with a lid and let it ferment until it doubles in size.
- 7
Bring to a boil over high heat, steam for 20 minutes, then let it sit for five minutes.
- 8
The finished product, get the breakfast arranged.
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Ingredients
Main Ingredients
- Carrotto taste
- low-gluten flourto taste
- Ham sausageto taste
- Yeast powder3 g
Seasonings
- white sugarto taste