Exclusive Carrot and Pork Bone Soup

Name: Exclusive Carrot and Pork Bone Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Leg bone; 2 stick Carrot; 1 stick King oyster mushroom; to taste Ginger slices; to taste Salt; to taste Black pepper; to taste Coriander; to taste Sesame oil; to taste Xiaomi chili

Marrow-rich pork leg bones simmered an hour with ginger, then finished with carrot chunks and king oyster mushroom slices for a sweet, hearty, golden broth.

1 hrNewEasy Soups Stew Savory

Instructions

1
Use an appropriate amount of leg bones and rinse off the blood with clean water.
2
Pour cold water into the pot and bring it to a boil.
3
Once the water boils, cook for another 10 minutes to fully remove the blood. Take it out and rinse twice with warm water to wash off the blood scum.
4
In another pot, boil water, add the cleaned leg bones and an appropriate amount of ginger slices, and bring to a boil over high heat. Simmer over medium heat for one hour.
5
Wash the carrots and king oyster mushrooms.
6
Cut the carrot into large chunks with a rolling knife.
7
Cut the king oyster mushrooms into thick slices.
8
The leg bone soup simmered for an hour, and it reduced a lot, so you must add more water according to the amount of leg bones.
9
Add the carrots and king oyster mushrooms, and simmer over medium-low heat for twenty minutes.
10
Stewed leg bone soup.
11
Xiao mi chili and cilantro. Season with an appropriate amount of salt, pepper, and sesame oil.
12
Finished product.
13
Finished product.