Exclusive Carrot and Pork Dumplings

Name: Exclusive Carrot and Pork Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200 g Pork; 50g Carrot; 15g Scallion; 4 slice Cabbage leaf; 20g shrimp skin; to taste Pork; 10 ml Soy sauce; 10 ml Oyster sauce; a tiny bit Salt; 1 tbsp white sugar

Home-style boiled dumplings filled with pork and sweet shredded carrot, cooked from a rolling boil with a knob of lard added so the wrappers stay glossy and the filling stays juicy.

30 minNewMedium Staple Food Boil Light

Instructions

1
Ingredients.
2
Prepare all the ingredients and seasonings.
3
Prepare the filling, and start making dumplings.
4
Place the filling in the middle and moisten one edge with water.
5
Pinch.
6
Boil water to cook dumplings.
7
When the water is slightly boiling, add an appropriate amount of lard and put in the dumplings.
8
Bring to a boil over high heat, then simmer over medium heat for 5 minutes.
9
Finished product.