Exclusive Carrot and Pork Floss Bread

Name: Exclusive Carrot and Pork Floss Bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 400 g bread flour; 100 g low-gluten flour; to taste Pork floss; 30 g Butter; 50 g white sugar; 1 piece Egg; 5 g Yeast powder; 260 g Carrot juice; 3 g Salt

Exclusive Carrot and Pork Floss Bread brings bread flour, low-gluten flour and pork floss together and is baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

0 minNewMedium Baking Roast Sweet

Instructions

1
Pour the milk and yeast powder into the stand mixer.
2
Except for butter and salt, put all the ingredients into the food processor.
3
Continue stirring for a few more minutes.
4
Add the butter and continue to stir for a few minutes.
5
It's enough if a film can be pulled out.
6
Mix until you have a smooth dough. Place it in a stainless steel bowl. Cover with a damp cloth. Wait for it to ferment.
7
Ferment at room temperature of 30 degrees for up to 50 minutes, until it doubles in size.
8
Divide the bread into 60-gram pieces.
9
Take a portion of dough and roll it out, then put in the meat floss.
10
Then roll it up.
11
Beat the eggs evenly and set aside.
12
Brush a layer of beaten egg on the surface.
13
Place it in a 42-liter Galanz oven, bake with the upper heat at 200 degrees and the lower heat at 180 degrees for 20 minutes. Since the brand and size of ovens vary, the temperature and time settings are also different.
14
Finished product photo, give me a close-up.