Exclusive Carrot and Pork Pan-Fried Dumplings

Name: Exclusive Carrot and Pork Pan-Fried Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Carrot; to taste Pork mince; to taste Dumpling wrapper; to taste Green onion; to taste Ginger; to taste Sichuan pepper; to taste Egg; to taste light soy sauce; to taste dark soy sauce; to taste Oyster sauce; to taste Salt; to taste Black pepper; to taste Starch

Crisp-bottomed pan-fried dumplings filled with pork, sweet shredded carrot, and scallions, enriched with peppercorn-ginger water then steam-braised until tender.

1 hrNewEasy Snacks Pan-fry Savory

Instructions

1
Ingredients: Ground pork, shredded carrot, chopped green onion, dumpling wrappers, scallion-ginger-sichuan pepper water.
2
Add light soy sauce, dark soy sauce, oyster sauce, salt, pepper, starch, and egg to the minced meat and mix evenly.
3
Gradually add the scallion, ginger, and Sichuan pepper water, stirring until it becomes elastic.
4
Add the shredded carrots and chopped green onions and mix well.
5
Wrap into dumplings.
6
Put oil in a frying pan, add the dumplings, and fry slowly over low to medium heat until the bottom is golden brown.
7
Add water until it covers half of the dumplings and cover with a lid to cook.
8
Cook until the water in the pot is gone.
9
Finished product image.