Exclusive Carrot and Pork Rib Soup

Name: Exclusive Carrot and Pork Rib Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste spare ribs; to taste Carrot; to taste Corn; to taste Scallion; to taste Ginger; to taste Salt; to taste Water

A no-fuss family soup of blanched pork ribs, corn segments and carrot cooked with scallion and ginger under pressure or long slow simmering for a clear, naturally sweet broth.

0 minNewEasy Soups Stew Light

Instructions

1
Clean the pork ribs and blanch them
2
Cut the corn and red carrot
3
Put in the pot together
4
Add the scallions and slices of ginger
5
Place it in clean water at once, add a little salt, pressure cook for thirty minutes, and stew in a pot for more than an hour
6
Please enjoy our homemade soups
7
Finished product image.
8
Finished product image.