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Exclusive Carrot and Potato Pancakes
Crisp-edged griddle pancakes of shredded potato and carrot bound with egg and flour, pan-fried until golden outside and tender within.
Instructions
- 1
Shred the carrots and potatoes.
- 2
Add flour, eggs, and salt and mix well.
- 3
Heat the oil.
- 4
Pour into the pan and spread out to fry.
- 5
Flip and cook until done.
- 6
Finished product.
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Ingredients
Main Ingredients
- Carrot50g
- potato30g
- Flour15g
- Egg1 piece
Seasonings
- Saltto taste
- Black pepperto taste
- oilto taste