Exclusive Carrot and Roast Duck Fried Rice
A wok-tossed fried rice studded with sweet diced carrots and roast duck, stir-fried hard over high heat with soy until the day-old rice turns dry, separate, and deeply savory.
Instructions
- 1
Roast duck meat cut into cubes, carrots peeled and cut into cubes, one bowl of rice.
- 2
When the oil in the pan catches fire and is heated to medium, pour in corn oil and stir-fry the carrots and duck until fragrant.
- 3
Pour in the rice and stir-fry quickly over high heat, gently pressing evenly with a spatula.
- 4
Add 5 milliliters of light soy sauce.
- 5
Add a pinch of salt.
- 6
Stir-fry evenly over high heat, cooking until the moisture evaporates, then remove from the pan.
- 7
Lunch, let's get it arranged! Finished product.
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Ingredients
Main Ingredients
- Carrot1/2 piece
- Roast duck meatto taste
- rice1 bowl
Seasonings
- Corn oil8 ml
- Salta pinch
- light soy sauce5 ml