Exclusive Carrot and Sausage Fried Rice

Name: Exclusive Carrot and Sausage Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste leftover rice; 1 piece Carrot; to taste Chinese sausage; to taste Scallion; 2 pieces Egg; to taste Salt; to taste oil; to taste Five-spice powder; to taste Soy sauce

A hearty wok-fried rice studded with diced Chinese sausage, carrot, and egg, the cured sausage rendering savory sweetness while soy sauce and five-spice powder lend deep, aromatic flavor.

30 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Leftover rice is ready.
2
Cut the Chinese sausage and carrot into small cubes.
3
Chop the green onions and place them on a plate for later use.
4
Scramble the eggs in advance and set aside.
5
Maxim does not preheat the pan before adding oil to heat, then adds green onions, carrots, and Chinese sausage to stir-fry until fragrant.
6
Add the rice and stir-fry evenly.
7
Pour in the eggs and stir-fry evenly.
8
Add five-spice powder and season with soy sauce.
9
Add salt after taking it out of the pot and stir-fry evenly.
10
Kuaishou fried rice, please enjoy.
11
Finished product image.