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Exclusive Carrot and Yam Chicken Soup
A nourishing clear chicken soup simmered with carrot, Chinese yam, and goji berries until tender, warmly seasoned with scallion, ginger, and a touch of five-spice.
Instructions
- 1

Blanch the chicken.
- 2

Put scallions, ginger, five-spice powder, meat, and a sufficient amount of water into the pot. Simmer for 30 minutes.
- 3

Cut the Chinese yam and carrot into rolling cut pieces.
- 4

Add the carrots, Chinese yam, and goji berries, and stew until the carrots and Chinese yam are soft and tender. Season with salt and oyster sauce.
- 5

Sprinkle cilantro and chopped green onions on it after taking it off the heat.
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Ingredients
Main Ingredients
- Bone-in chicken300g
- Chinese yam1 piece
- Carrot1 stick
- Goji berryto taste
Auxiliary Ingredients
- scallion1 stick
- Ginger4 slice
- Corianderto taste
Seasonings
- Five-spice powderto taste
- Saltto taste
- Oyster sauce1 spoon