Exclusive Carrot, Cabbage, and Rice Cake Soup

Name: Exclusive Carrot, Cabbage, and Rice Cake Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Carrot; 1 piece Bok choy; to taste Ningbo Rice Cake Slices; 1 piece Xiaomi chili; to taste Garlic slices; to taste Peanut oil; to taste Salt; to taste chicken essence; to taste white pepper powder

Chewy Ningbo rice cake slices are simmered with carrot and milk cabbage in a peppery broth aromatized with garlic and millet chili, a cozy quick meal.

10 minNewEasy Soups Boil Savory

Instructions

1
Wash the carrots and cut them into slices.
2
Wash the napa cabbage and cut it into large sections.
3
Ningbo rice cake slices.
4
Heat a little oil in the pan, then stir-fry the garlic slices and chili peppers until fragrant.
5
Add the carrot slices and bok choy and stir-fry a few times.
6
Boil an appropriate amount of water.
7
Put the rice cake slices in and boil them two times.
8
Season with an appropriate amount of salt, chicken essence, and white pepper.
9
Boil and then turn off the heat.
10
The beautiful carrot, cabbage, and rice cake soup is finished.
11
Finished product.
12
Finished product.