Exclusive Carrot Cake

Name: Exclusive Carrot Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 360g Carrot juice; 320g Cake flour; 6 piece Egg; a pinch Salt; 100g Corn oil; 20g Milk powder; a few drops white rice vinegar; 2g Baking powder; 2g Baking soda; 100g white sugar

Exclusive Carrot Cake made with carrot juice, cake flour and egg, baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Separate the egg whites from the yolks.
2
Add a pinch of salt to the egg whites, a few drops of vinegar, and whip in three stages, adding 20 grams of sugar each time.
3
Beat the egg yolk, then add 40 grams of white sugar and 20 grams of milk powder.
4
Add the flour.
5
Add water to the carrots and blend them into juice using a high-speed blender. Pour into the flour.
6
Add corn oil and stir the batter evenly. Then add baking powder and baking soda, and mix well.
7
Fold the beaten egg whites into the batter in three additions, mixing gently with a cutting and folding motion until well combined.
8
After mixing evenly, pour into the baking pan.
9
Bake at 150 degrees with top and bottom heat for 40 minutes.
10
Take it out after baking and let it cool.
11
Cut into pieces.
12
Enjoy.