Exclusive Carrot Cooked Rice Cake

Name: Exclusive Carrot Cooked Rice Cake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Carrot; to taste rice cake; to taste Sausage; 8 ml Corn oil; a pinch Salt; a pinch chicken essence

A quick homestyle braise of chewy sliced rice cakes stir-fried with fragrant sausage, sweet carrot batons, and a splash of water until the sauce lightly thickens and coats every piece.

20 minNewMedium Staple Food Boil Light

Instructions

1
Prepare the necessary ingredients.
2
When the oil in the pan catches fire and reaches medium heat, pour in corn oil and stir-fry the sausage.
3
Pour in the carrots and stir-fry quickly over high heat.
4
Pour in the rice cakes and stir-fry together.
5
Pour in an appropriate amount of water.
6
Add a pinch of salt.
7
A little chicken bouillon.
8
Mix evenly and serve.
9
Plate it; a homemade dish that goes well with rice.