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Exclusive Carrot Dice, Sausage, and Minced Meat Fried Rice
A colorful fried rice with carrot, onion, sausage, and crispy fried pork belly, lightly seasoned with soy for a fragrant, savory everyday plate.
Instructions
- 1

Dice the onion, carrot, sausage, and fried pork belly separately and set aside.
- 2

Prepare a bowl of rice and set it aside.
- 3

When the oil in the pan is hot and partially cooked, pour in the corn oil and stir-fry the carrots and onions until partially cooked.
- 4

Pour in the sausages and diced meat and stir-fry.
- 5

Pour in the rice and gently press it evenly with a spatula.
- 6

Add a small spoonful of salt.
- 7

Add a little dark soy sauce. Stir-fry evenly and serve.
- 8
Put it in a bowl, and take a finished product photo.
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Ingredients
Main Ingredients
- Carrot1/2 piece
- Onionto taste
- Sausageto taste
- rice1 bowl
Seasonings
- Fried Pork Bellyto taste
- Corn oil8 ml
- Salta pinch
- dark soy sauce3 ml