Exclusive Carrot, Dried Shrimp, and Rye Biscuit

Name: Exclusive Carrot, Dried Shrimp, and Rye Biscuit
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 stick Carrot; 2 cup Rye flour; 1 cup white flour; 1 spoon shrimp skin; 2 pieces Egg; to taste Peanut oil; to taste Salt; a pinch Thirteen Spices

Savory rye batter pancakes flecked with carrot, toasted dried shrimp and egg, griddled thin until golden with crisp edges and tender centers.

30 minNewMedium Staple Food Pan-fry Savory

Instructions

1
Peel the carrot and cut it into shreds.
2
Rinse the dried shrimp with water twice, then put them directly into a frying pan and sauté over medium-low heat until the moisture is gone.
3
After the moisture is stir-fried dry, add 1 spoon of oil and sauté until fragrant.
4
Put the stir-fried aromatic dried shrimp, carrot, egg, salt, and thirteen-spice powder into a bowl.
5
Add water and stir evenly.
6
Add the flour.
7
Mix well.
8
Heat oil in a frying pan, scoop in one spoonful of batter and spread it out with a spatula into a thin pancake.
9
Flip it over after the surface solidifies. Fry both sides until golden brown.
10
Finished product image.