Exclusive Carrot, Kelp Sprout, and Tofu Soup

Name: Exclusive Carrot, Kelp Sprout, and Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 4 slice Carrot; a little Kelp sprouts; to taste Tofu; to taste Salt; to taste chicken essence; to taste Black pepper; to taste Sesame oil; to taste Ginger; to taste Xiaomi chili; to taste Scallion

A light vegetable soup simmering carrot cubes, softened kelp sprouts, and tofu in a ginger-scented broth seasoned with chili, sesame oil, and white pepper.

10 minNewEasy Soups Boil Savory

Instructions

1
Soak the kelp sprouts in warm water until soft.
2
Cut the tofu and carrot into small cubes.
3
Ginger and scallions, and small chili peppers.
4
Put an appropriate amount of water in the pot, add the soaked kelp sprouts and diced carrots, and bring to a boil over medium heat.
5
Bring to a boil.
6
Put the tofu in and bring it to a boil.
7
Add ginger and scallions, millet peppers, an appropriate amount of salt, chicken essence, pepper, and sesame oil for seasoning.
8
Stir well and serve in a bowl.
9
Finished product.
10
Finished product.