Exclusive Carrot Mushroom Chicken Soup

Name: Exclusive Carrot Mushroom Chicken Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Carrot; 200 g Chicken nuggets; a few slices Ginger; 400 g Mushroom; a few pieces rock sugar; a few slices dried tangerine peel; a few slices Bay leaf; 8 ml Corn oil; 2 g Salt; 5 ml light soy sauce

Chicken pieces stir-fried with ginger, rock sugar, and spices, then braised with carrot and mushrooms into a savory, aromatic soup.

1 hrNewMedium Soups Boil Light

Instructions

1
Peel the carrots and cut them into pieces, slice the ginger, and clean the chicken and cut it into pieces for later use.
2
Cut the mushrooms in half and wash them clean.
3
Heat the oil until it's about 60% cooked, then pour in the corn oil, add ginger, rock sugar, dried tangerine peel, and bay leaves, and stir-fry briefly.
4
Pour in the chicken pieces
5
Stir-fry quickly and evenly.
6
Add the carrots and stir-fry evenly
7
Add a spoonful of light soy sauce
8
Stir-fry evenly
9
Put the chicken and carrots into a clay pot and boil on high heat for 25 minutes
10
Pour in the mushrooms and cook on high heat for 15 minutes
11
Add a spoonful of salt and mix well before serving.
12
Finished product picture, a bowl of steaming soup is ready, let's eat!