Exclusive Carrot, Pea, and Minced Meat Dumplings

Name: Exclusive Carrot, Pea, and Minced Meat Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Carrot; to taste low-gluten flour; to taste warm water; to taste Pea; to taste minced meat; 3 ml light soy sauce; 3 ml Sesame oil; 3 g Black pepper; 2 g Salt

Colorful boiled dumplings filled with minced pork, shredded carrot, and tender sweet peas, offering a juicy, mildly sweet filling in springy handmade skins.

30 minNewMedium Staple Food Boil Light

Instructions

1
Prepare the carrot, peel it and shred it for later use.
2
Prepare some minced meat. Use a machine to grind it, to save time.
3
Peas are peeled, cooked, and set aside.
4
Put the ingredients together, add pepper, light soy sauce, salt, and sesame oil, and mix well.
5
Low-gluten flour, mix evenly with warm water, knead into a smooth dough, and let it rest for 15 minutes.
6
Then roll it out into dumpling wrappers.
7
Wrap the filling in sequence.
8
Made two plates.
9
Bring the fire to a boil, then add the dumplings.
10
When the water boils, add water three times.
11
Finished product photo, extremely delicious.