Exclusive Carrot Pork Bone Soup

Name: Exclusive Carrot Pork Bone Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Bone-in part of a bone (usually referring to pork or beef shank); 5 piece Carrot; 1 handful Small shiitake mushroom; 1 spoon cooking wine; 1/2 tbsp Aromatic vinegar; 1 spoon table salt

Pork bone broth is pressure-cooked with carrot chunks, shiitake mushrooms, and a splash of vinegar to draw out a rich, sweet flavor.

30 minNewMedium Soups Stew Onion Flavor

Instructions

1
Soak the marrow bones for two hours, changing the water midway to soak out the blood.
2
The carrot has already been cut into rolling knife pieces.
3
Soak the shiitake mushrooms in boiling water.
4
Place an appropriate amount of ginger slices into the inner pot of the electric pressure cooker.
5
Place the ingredients into the inner pot of the electric pressure cooker and pour in a tablespoon of cooking wine.
6
Pour in a little less than half a spoon of aromatic vinegar.
7
Add water to cover the ingredients, add a spoonful of salt, and cook in the electric pressure cooker for half an hour.
8
Serve it and add an appropriate amount of chopped green onions.
9
Carrot pork bone soup.