Exclusive Carrot Pumpkin Egg Pancake

Name: Exclusive Carrot Pumpkin Egg Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Carrot; to taste Pumpkin; to taste Egg; to taste Flour; to taste Mashed garlic; to taste oil; to taste Salt; to taste Oyster sauce

Shredded pumpkin and carrot salted until soft, mixed with egg, flour, garlic and oyster sauce, then pan-fried into sweet, tender little savory pancakes.

10 minNewMedium Staple Food Pan-fry Light

Instructions

1
Grate the pumpkin and carrot into shreds, then rub them with salt until soft.
2
Crack an egg into it, add an appropriate amount of flour, and add some minced garlic and oyster sauce.
3
Mix well.
4
Brush oil on a non-stick pan, pour in the batter, spread it evenly, and fry.
5
Flip and fry again, turning several times until cooked through.
6
Fragrant and sweet small cakes.

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Ingredients

Main Ingredients

Carrot
to taste
Pumpkin
to taste
Egg
to taste
Flour
to taste

Auxiliary Ingredients

Mashed garlic
to taste

Seasonings

oil
to taste
Salt
to taste
Oyster sauce
to taste