Exclusive Cassava Starch Mochi Bread

Name: Exclusive Cassava Starch Mochi Bread
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100g Cassava starch; 20g High-gluten flour; 1 piece Egg; 100g Milk; 25g Edible oil; 10g Black sesame; 30g white sugar

Exclusive Cassava Starch Mochi Bread brings cassava starch, high-gluten flour and egg together and is baked until golden and fragrant.

45 minNewMedium Baking Roast Sweet

Instructions

1
Heat the milk, white sugar, and cooking oil until boiling.
2
Pour in the bread flour, turn off the heat, and stir evenly.
3
Then pour in the tapioca starch and stir until there is no dry powder.
4
Crack the eggs into a bowl and stir evenly.
5
Add it to the dough in three portions and mix evenly.
6
After the batter is mixed evenly, it should be thick enough to hold a triangular shape. (I added a bit too much starch because my hand shook, so the batter I made turned out a bit thick).
7
Add black sesame and mix evenly.
8
Put the mixed batter into a piping bag.
9
Crammed on the baking tray.
10
Preheat the oven, middle rack, 175 degrees for 25 minutes.
11
Finished product image, crispy on the outside, soft and sticky on the inside.