Exclusive Cat Paw-Shaped Purple Sweet Potato Egg Tart
Purple sweet potato dough baked in cat-paw shapes with a silky egg-and-milk custard; adorable two-tone tarts with earthy sweetness and tender crumb.
Instructions
- 1
Ingredients: Purple sweet potato (steamed), flour, eggs, whole milk, zero-calorie sugar.
- 2
Peel the purple sweet potato and put it into a large bowl, mash it with a spoon, and add 30 grams of flour.
- 3
Form a group.
- 4
Crack the eggs into a bowl and add 30 milliliters of whole milk.
- 5
Add 30 grams of zero-calorie sugar.
- 6
Beat evenly with a hand mixer.
- 7
Next, filter it with an oil strainer.
- 8
Then, take an appropriate amount of purple sweet potato dough and roll it into a ball.
- 9
Place it into the oiled silicone mold, and scoop in the milk and egg mixture.
- 10
Put the lid on.
- 11
Finally, place it in the steamer, cover with the lid, steam over boiling water for 15 minutes, turn off the heat, and let it sit for 2 to 3 minutes.
- 12
Open the lid and take it out.
- 13
Plate it and start eating.
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Ingredients
Main Ingredients
- Purple sweet potato2 piece
- Flour40 g
- Egg1 piece
- Pure milk30 ml
Seasonings
- Zero-calorie sugar30 g