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Exclusive Cat Paw-Shaped Purple Sweet Potato Egg Tart

Exclusive Cat Paw-Shaped Purple Sweet Potato Egg Tart

Purple sweet potato dough baked in cat-paw shapes with a silky egg-and-milk custard; adorable two-tone tarts with earthy sweetness and tender crumb.

Instructions

  1. 1
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    Ingredients: Purple sweet potato (steamed), flour, eggs, whole milk, zero-calorie sugar.

  2. 2
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    Peel the purple sweet potato and put it into a large bowl, mash it with a spoon, and add 30 grams of flour.

  3. 3
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    Form a group.

  4. 4
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    Crack the eggs into a bowl and add 30 milliliters of whole milk.

  5. 5
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    Add 30 grams of zero-calorie sugar.

  6. 6
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    Beat evenly with a hand mixer.

  7. 7
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    Next, filter it with an oil strainer.

  8. 8
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    Then, take an appropriate amount of purple sweet potato dough and roll it into a ball.

  9. 9
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    Place it into the oiled silicone mold, and scoop in the milk and egg mixture.

  10. 10
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    Put the lid on.

  11. 11
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    Finally, place it in the steamer, cover with the lid, steam over boiling water for 15 minutes, turn off the heat, and let it sit for 2 to 3 minutes.

  12. 12
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    Open the lid and take it out.

  13. 13
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    Plate it and start eating.

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Ingredients

Main Ingredients

  • Purple sweet potato
    2 piece
  • Flour
    40 g
  • Egg
    1 piece
  • Pure milk
    30 ml

Seasonings

  • Zero-calorie sugar
    30 g