Exclusive Celery and Carrot Mixed with Lotus Root Slices

Name: Exclusive Celery and Carrot Mixed with Lotus Root Slices
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Celery; to taste Carrot; to taste lotus root slices; to taste Broccoli; to taste Salt; to taste white sugar; to taste chicken essence; to taste Garlic Crisp; to taste Sesame oil

Crisp lotus root slices, carrot, celery and broccoli are briefly blanched to keep their color, then lightly dressed for a clean, refreshing vegetable salad.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
First, prepare the ingredients: cut the broccoli into small pieces, slice the carrots thinly, slice the lotus root thinly, tear off the strings of the celery and then cut it into small pieces. Fill a cooking pot with water and bring it to a boil, adding a little salt and cooking oil, which can help maintain the vegetables' attractive color. Put all the vegetables in and blanch for one minute.
2
Immediately take it out to cool, then drain the water, and put it into a small bowl.
3
Add a little salt.
4
A little sugar for me.
5
I also added a little bit of crispy garlic.
6
A little chicken bouillon.
7
A little sesame oil.
8
Mix well and it is ready to eat.
9
Finished product picture!
10
Finished product picture!
11
Finished product picture!
12
Finished product picture!