Exclusive Celery and Minced Meat Dumplings

Name: Exclusive Celery and Minced Meat Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Celery; to taste low-gluten flour; to taste warm water; to taste minced meat; 2 g Black pepper; 2 g Salt; 2 g light soy sauce; 2 ml Sesame oil

Hand-wrapped boiled dumplings pairing juicy minced pork with crisp, drained celery, seasoned with pepper and sesame oil for a fresh, fragrant, satisfying filling.

45 minNewMedium Staple Food Boil Light

Instructions

1
Prepare some minced meat for later use.
2
Wash the celery clean, cut it, then squeeze out the water and set it aside.
3
Put the minced meat and celery together, add a little pepper, light soy sauce, sesame oil, and salt, then stir evenly in one direction.
4
Mix low-gluten flour with warm water and knead into a smooth dough.
5
Cover with a damp cloth and let it sit for 15 minutes.
6
Then divide it into small doses.
7
Roll them out into dumpling wrappers one by one.
8
Wrap the filling and make dumplings.
9
Bring the fire to a boil, then add the dumplings.
10
Boil it in water three times until it floats, and it will be done.
11
Finished product image.
12
I'll have a breakfast.