Exclusive Celery and Pork Buns

Name: Exclusive Celery and Pork Buns
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; to taste Celery; to taste Pork mince; 3 g Yeast; to taste Onion; to taste Sesame oil; to taste Sichuan pepper oil; to taste Salt; to taste Oyster sauce; to taste light soy sauce; to taste Ginger

Classic steamed pork buns: juicy pork filling brightened with blanched celery and fragrant Sichuan pepper oil is wrapped in fluffy yeast dough and steamed springy and light.

1 hrNewEasy Staple Food Steam Savory & Fragrant

Instructions

1
Mix the flour with yeast and knead well, then let it rise until it doubles in size.
2
Blanch the celery.
3
Put the celery in the meat grinder and chop it.
4
Cut the onion.
5
Finely chop the pork, then mix it with minced ginger, salt, oyster sauce, and light soy sauce until well combined.
6
Put the ingredients together and add Sichuan pepper oil and sesame oil.
7
Mix well.
8
Knead the dough and punch it to release air, divide it into even portions, and roll them into dumpling wrappers.
9
Put in the filling.
10
Wrap everything well and let it proof for 30 minutes a second time.
11
Put cold water in the pot, bring to a boil over high heat, then reduce to medium heat and steam for 15 minutes. Turn off the heat and let it sit covered for 5 minutes.
12
Finished product.
13
Fluffy and delicious.