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Exclusive Century Egg with Vinegar Sauce
Charred green peppers are chopped over silky century eggs, then finished with a splash of tangy black vinegar. A punchy, savory opener that pairs beautifully with plain rice or strong tea.
Instructions
- 1
Put the green peppers in a hot pan and dry-fry them.
- 2
Peel the century egg and wash it clean.
- 3
Cut the century eggs into pieces and put them on a plate.
- 4
Remove the stir-fried soft green peppers.
- 5
Chop the green peppers and season with salt.
- 6
Put the chopped green peppers on the century egg.
- 7
Just pour vinegar over it.
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Ingredients
Main Ingredients
- century egg2 piece
- Green pepper8 piece
Seasonings
- Vinegar2 spoon
- Saltto taste