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Exclusive Chaoshan Ginger and Taro Soup
A minimalist Chaoshan sweet soup in which thin slices of ginger yam are simmered in water and sweetened with white sugar.
Instructions
- 1
Peel the ginger and sweet potatoes and soak them in water.
- 2
Slice and set aside.
- 3
Add an appropriate amount of cold water to the pot, and after it boils, put in the ginger and potatoes.
- 4
After boiling for ten minutes, add an appropriate amount of sugar.
- 5
Finished product.
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Ingredients
Auxiliary Ingredients
- Ginger sweet potato1kg
Seasonings
- white sugarto taste