Exclusive Chaoshan Mast Zongzi

Name: Exclusive Chaoshan Mast Zongzi
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g glutinous rice flour; 33g mast; 600ml Clear water; to taste Peanut oil

Chaoshan specialty steamed gardenia rice cake made from glutinous rice flour and golden gardenia water, gelatinous and amber-toned, traditionally enjoyed pan-fried or dipped in sugar.

0 minNewEasy Snacks Steam Original

Instructions

1
Spare mast.
2
Add masts to the bowl.
3
Add to warm water and stir to dissolve.
4
Pour glutinous rice flour into the bowl.
5
Pour in the mixed brine.
6
Stir evenly until there is no dry powder, and the batter is in a dripping state.
7
Add an appropriate amount of peanut oil.
8
Continue stirring until the batter and oil are fully combined.
9
Brush the mold evenly with peanut oil.
10
Pour the starch slurry into the mold and tap it lightly a few times. Bring the water in the pot to a boil and steam over high heat for about one and a half hours.
11
Let it cool after coming out of the oven and unmold it before eating.
12
Let the finished product cool before serving.
13
Finished product (demolded and coated with white sugar).
14
Finished product.
15
Finished product.