Exclusive Chaoshan Potato Cake

Wash the potatoes, peel them, and slice them.

Cut the rehydrated shiitake mushrooms into small pieces.

Soaked dried shrimp cut into small pieces.

After soaking the scallops, use the back of a knife to press and break them apart.

Wash the garlic sprouts and chop them.

Finely chop the front leg meat into minced meat and set aside.

Steam the potatoes in the pot until cooked.

Heat oil in the pot and add the minced meat.

Stir-fry the minced meat until the water evaporates.

Add dark soy sauce, light soy sauce, and oyster sauce.

Stir-fry evenly until the color is uniform and the flavor is absorbed.

Add the shiitake mushrooms, dried shrimp, and dried scallops.

Stir-fry evenly until fragrant.

Finally, add the garlic sprouts and stir-fry evenly.

Mash the steamed potatoes into a puree.

Add the sweet potato flour, and mix and knead the sweet potato flour with the mashed potatoes until well combined.

Add the stir-fried filling.

Add five-spice powder and salt to season.

Knead and mix evenly.

Apply dry powder evenly on the mold.

After rolling the dough into a ball, coat it with dry flour.

Place into the mold and press to shape.

After printing the model, it can be removed with a light tap.

Place the potato cakes one by one in the steamer basket, add cold water to the pot, and steam over high heat for about 12-15 minutes.

After steaming, let the potato cake cool.

Heat oil in a pan and add the potato cake.

Pan-fry over medium-low heat until both sides are golden brown.

Finished product.

Finished product.

Finished product.