Exclusive Chaoshan Radish Cake

Name: Exclusive Chaoshan Radish Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1500g white radish; to taste Scallop; to taste shrimp; to taste shiitake mushroom; to taste chopped green onions; 360 g Sweet potato starch; to taste Salt; to taste Five-spice powder

Chaoshan-style radish cake: salted shredded radish folded with dried scallops, shrimp, and shiitake into sweet potato starch, steamed firm, then sliced and pan-fried until crusty golden outside.

1 hrNewEasy Snacks Steam Original

Instructions

1
Soak the shiitake mushrooms in advance and then cut them into small pieces.
2
After soaking the scallops, crush them with the back of a knife.
3
Soak the dried shrimp in clean water until rehydrated, then rinse and set aside.
4
Peel and wash the white radish.
5
After shredding the white radish, add an appropriate amount of salt to draw out the water.
6
Squeeze the water out of the white radish that has been soaked in water.
7
Add the dried scallops.
8
Add the dried shrimp.
9
Add the shiitake mushrooms.
10
Add sweet potato starch.
11
Add an appropriate amount of five-spice powder.
12
Add an appropriate amount of chopped green onions or small celery.
13
Knead and mix evenly.
14
Place the radish cake into the mold and press it into shape.
15
When the water in the pot boils, put it in the pot and steam for about 20 to 30 minutes.
16
The cooked radish cake can be eaten while hot, or allowed to cool and then pan-fried until fragrant.
17
Finished product.
18
Finished product.