Exclusive Cheese and Ham Sandwich
A ham and cheese sandwich dunked in egg and milk, then pan-fried in hot oil until the crust is crisp and the center molten.
Instructions
- 1
Cheese slices, toast, and ham prepared for use.
- 2
Cut off the crusts of the toast.
- 3
Slice the ham and set aside.
- 4
Put the ham into the toast.
- 5
Place a slice of cheese.
- 6
Add another slice of ham.
- 7
Place another slice of toast on top.
- 8
Crack the eggs into a plate and mix them evenly.
- 9
Add an appropriate amount of pure milk and stir evenly.
- 10
Place the toast into the egg and milk mixture, evenly coating it with the mixture.
- 11
Heat oil in the pan and add the toast.
- 12
After pan-frying both sides over low heat until golden brown, it can be taken out of the pan.
- 13
Finished product.
- 14
Finished product.
- 15
Finished product.
- 16
Finished product.
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Ingredients
Main Ingredients
- Toastto taste
- hamto taste
- Cheese sliceto taste
- Eggto taste
- Milkto taste