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Exclusive Cheese Baked Mashed Potatoes

Exclusive Cheese Baked Mashed Potatoes

Creamy mashed potatoes folded with savory fried sausage, onion, and carrot, smoothed into a dish and baked under molten mozzarella until bubbly and golden-brown on top.

Instructions

  1. 1
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    Steam the potatoes until cooked, then peel and mash them. If the mashed potatoes are too dry, add a little water.

  2. 2
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    Grill the sausages, chop the onions and carrots.

  3. 3
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    Heat oil in a wok, add the sausages and stir-fry until cooked.

  4. 4
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    Add the onions and carrots, sauté until soft, then turn off the heat and set aside.

  5. 5
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    Mix the sautéed vegetables evenly into the mashed potatoes.

  6. 6
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    Put the mixed mashed potatoes on a plate and spread them evenly.

  7. 7
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    Sprinkle with shredded mozzarella cheese.

  8. 8
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    Middle layer of the oven, 160 degrees, bake until the cheese melts.

  9. 9
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    Finished product image.

  10. 10
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    Finished product image.

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Ingredients

Main Ingredients

  • potato
    2 pieces
  • Grilled sausage
    1 stick
  • Onion
    to taste
  • Carrot
    to taste
  • Shredded mozzarella cheese
    to taste

Seasonings

  • Peanut oil
    a pinch