
Exclusive Cheese Baked Mashed Potatoes
Creamy mashed potatoes folded with savory fried sausage, onion, and carrot, smoothed into a dish and baked under molten mozzarella until bubbly and golden-brown on top.
Instructions
- 1

Steam the potatoes until cooked, then peel and mash them. If the mashed potatoes are too dry, add a little water.
- 2

Grill the sausages, chop the onions and carrots.
- 3

Heat oil in a wok, add the sausages and stir-fry until cooked.
- 4

Add the onions and carrots, sauté until soft, then turn off the heat and set aside.
- 5

Mix the sautéed vegetables evenly into the mashed potatoes.
- 6

Put the mixed mashed potatoes on a plate and spread them evenly.
- 7

Sprinkle with shredded mozzarella cheese.
- 8

Middle layer of the oven, 160 degrees, bake until the cheese melts.
- 9

Finished product image.
- 10

Finished product image.
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Ingredients
Main Ingredients
- potato2 pieces
- Grilled sausage1 stick
- Onionto taste
- Carrotto taste
- Shredded mozzarella cheeseto taste
Seasonings
- Peanut oila pinch